At the Farm Carbon Initiative, we are dedicated to empowering indigenous and smallholder farmers across Africa by integrating them into global carbon markets. Our mission is to enable farmers to generate carbon credits through sustainable and regenerative agricultural practices, enhancing climate resilience while promoting economic growth.
We’re redefining agriculture with affordable modern techniques.
Enable farmers to benefit financially from carbon credits.
by linking agricultural outputs to carbon markets.
Promote climate-smart agricultural practices.
that reduce emissions and enhance resilience.
Build capacity for longterm carbon market participation.
through education, tools, and stakeholder collaboration.
Drive sustainable economic growth
while prioritizing climate adaptation and mitigation strategies.
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The Farm Carbon Initiative aims to empower indigenous and smallholder farmers across Africa by integrating them into global carbon markets. Through sustainable agricultural practices, farmers can generate carbon credits, improve their climate resilience, and benefit financially while contributing to climate adaptation and mitigation.
By adopting climate-smart and regenerative farming methods, farmers can generate carbon credits that are sold on global markets. The initiative ensures fair pricing by providing direct market access, reducing the influence of middlemen, and enabling farmers to access loans and investment opportunities, thereby improving their overall economic resilience.
Key stakeholders include smallholder farmers (who implement sustainable practices and generate carbon credits), cooperatives (which aggregate credits and facilitate training), carbon advisory firms (providing technical expertise and market access), and carbon exchanges (connecting sellers with buyers and facilitating trading).
The cocoa supply chain is being transformed to create greater economic resilience and sustainability for farmers. By adopting innovative technologies and sustainable farming practices, this revolution empowers farmers with fairer pricing, improved access to resources, and stronger market connections. These changes not only enhance the quality and transparency of cocoa production but also ensure that farmers can build stable livelihoods, adapt to environmental challenges, and contribute to a more sustainable and equitable cocoa industry worldwide.